<table class="table table-sm table-bordered" id="experimental-properties"><thead><tr><th class="head-medium">Property</th><th class="head-large">Value</th><th>Source</th></tr></thead><tbody><tr><td>melting point (°C)</td><td>174.5 °C</td><td>'MSDS'</td></tr><tr><td>boiling point (°C)</td><td>559.2 ºC at 760 mmHg</td><td>Chemspider</td></tr><tr><td>water solubility</td><td>0.0004 mg/mL</td><td>'MSDS'</td></tr><tr><td>logP</td><td>4.08</td><td>'MSDS'</td></tr><tr><td>pKa</td><td>13.49</td><td>Chuong M. et al. (2013). International Journal of Applied Pharmaceutics.</td></tr></tbody></table>