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Environ. Ethics,&nbsp;30&nbsp;(2017), pp.&nbsp;153-170,&nbsp;</span><a href="https://doi.org/10.1007/s10806-017-9651-1" target="_blank" rel="noreferrer noopener" style="margin: 0px; padding: 0px; word-break: break-word;"><span style="font-family: Helvetica; font-size: 14px;">10.1007/s10806-017-9651-1</span></a></font></div><div class="ReferenceLinks u-font-sans" style="margin: 0px; padding: 0px; font-family: NexusSans, Arial, Helvetica, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, STIXGeneral, &quot;Cambria Math&quot;, &quot;Arial Unicode MS&quot;, sans-serif !important;"><font color="#000000"><br></font></div></dd><dt class="label" style="margin: 0px; padding: 0px 10px 0px 0px; float: left; font-family: NexusSerif, Georgia, &quot;Times New Roman&quot;, Times, STIXGeneral, &quot;Cambria Math&quot;, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, &quot;Arial Unicode MS&quot;, serif; font-size: 16px; font-weight: 400; text-align: start; white-space: normal;"><a href="https://www.sciencedirect.com/science/article/pii/S2666086522000820#bbib4" id="ref-id-bib4" data-aa-button="sd:product:journal:article:location=references:type=anchor:name=citation-name" style="margin: 0px; padding: 0px; word-break: break-word; cursor: pointer;"><span style="font-family: Helvetica; font-size: 14px;"><font color="#000000">[4]</font></span></a></dt><dd class="reference" id="sref4" style="margin: 0px 0px 16px 48px; padding: 0px; font-family: NexusSerif, Georgia, &quot;Times New Roman&quot;, Times, STIXGeneral, &quot;Cambria Math&quot;, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, &quot;Arial Unicode MS&quot;, serif; font-size: 16px;"><div class="contribution" style="margin: 0px; padding: 0px;"><span style="font-family: Helvetica; font-size: 14px;"><font color="#000000">M.&nbsp;Sharma,&nbsp;Z.&nbsp;Usmani,&nbsp;V.K.&nbsp;Gupta,&nbsp;R.&nbsp;Bhat</font></span><div id="ref-id-sref4" style="margin: 0px; padding: 0px;"><span class="title" style="margin: 0px; padding: 0px; font-weight: bolder; display: block; font-family: Helvetica; font-size: 14px;"><font color="#000000">Valorization of fruits and vegetable wastes and by-products to produce natural pigments</font></span></div></div><div class="host" style="margin: 0px; padding: 0px;"><font color="#000000"><span style="font-family: Helvetica; font-size: 14px;">Crit. 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Biotechnol.,&nbsp;41&nbsp;(4)&nbsp;(2021), pp.&nbsp;535-563,&nbsp;</span><a href="https://doi.org/10.1080/07388551.2021.1873240" target="_blank" rel="noreferrer noopener" style="margin: 0px; padding: 0px; word-break: break-word;"><span style="font-family: Helvetica; font-size: 14px;">10.1080/07388551.2021.1873240</span></a></font></div><div class="ReferenceLinks u-font-sans" style="margin: 0px; padding: 0px; font-family: NexusSans, Arial, Helvetica, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, STIXGeneral, &quot;Cambria Math&quot;, &quot;Arial Unicode MS&quot;, sans-serif !important;"><font color="#000000"><br></font></div></dd><dt class="label" style="margin: 0px; padding: 0px 10px 0px 0px; float: left; font-family: NexusSerif, Georgia, &quot;Times New Roman&quot;, Times, STIXGeneral, &quot;Cambria Math&quot;, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, &quot;Arial Unicode MS&quot;, serif; font-size: 16px; font-weight: 400; text-align: start; white-space: normal;"><a href="https://www.sciencedirect.com/science/article/pii/S2666086522000820#bbib5" id="ref-id-bib5" data-aa-button="sd:product:journal:article:location=references:type=anchor:name=citation-name" style="margin: 0px; padding: 0px; word-break: break-word; cursor: pointer;"><span style="font-family: Helvetica; font-size: 14px;"><font color="#000000">[5]</font></span></a></dt><dd class="reference" id="sref5" style="margin: 0px 0px 16px 48px; padding: 0px; font-family: NexusSerif, Georgia, &quot;Times New Roman&quot;, Times, STIXGeneral, &quot;Cambria Math&quot;, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, &quot;Arial Unicode MS&quot;, serif; font-size: 16px;"><div class="contribution" style="margin: 0px; padding: 0px;"><span style="font-family: Helvetica; font-size: 14px;"><font color="#000000">M.&nbsp;Sharma,&nbsp;R.&nbsp;Bhat</font></span><div id="ref-id-sref5" style="margin: 0px; padding: 0px;"><span class="title" style="margin: 0px; padding: 0px; font-weight: bolder; display: block; font-family: Helvetica; font-size: 14px;"><font color="#000000">Extraction of carotenoids from pumpkin peel and pulp: comparison between innovative green extraction technologies (ultrasonic and microwave-assisted extractions using corn oil)</font></span></div></div><div class="host" style="margin: 0px; padding: 0px;"><font color="#000000"><span style="font-family: Helvetica; font-size: 14px;">Foods,&nbsp;10&nbsp;(2021), p.&nbsp;787,&nbsp;</span><a href="https://doi.org/10.3390/foods10040787" target="_blank" rel="noreferrer noopener" style="margin: 0px; padding: 0px; word-break: break-word;"><span style="font-family: Helvetica; font-size: 14px;">10.3390/foods10040787</span></a></font></div><div class="ReferenceLinks u-font-sans" style="margin: 0px; padding: 0px; font-family: NexusSans, Arial, Helvetica, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, STIXGeneral, &quot;Cambria Math&quot;, &quot;Arial Unicode MS&quot;, sans-serif !important;"><font color="#000000"><br></font></div></dd><dt class="label" style="margin: 0px; padding: 0px 10px 0px 0px; float: left; font-family: NexusSerif, Georgia, &quot;Times New Roman&quot;, Times, STIXGeneral, &quot;Cambria Math&quot;, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, &quot;Arial Unicode MS&quot;, serif; font-size: 16px; font-weight: 400; text-align: start; white-space: normal;"><a href="https://www.sciencedirect.com/science/article/pii/S2666086522000820#bbib6" id="ref-id-bib6" data-aa-button="sd:product:journal:article:location=references:type=anchor:name=citation-name" style="margin: 0px; padding: 0px; word-break: break-word; cursor: pointer;"><span style="font-family: Helvetica; font-size: 14px;"><font color="#000000">[6]</font></span></a></dt><dd class="reference" id="sref6" style="margin: 0px 0px 16px 48px; padding: 0px; font-family: NexusSerif, Georgia, &quot;Times New Roman&quot;, Times, STIXGeneral, &quot;Cambria Math&quot;, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, &quot;Arial Unicode MS&quot;, serif; font-size: 16px;"><div class="contribution" style="margin: 0px; padding: 0px;"><span style="font-family: Helvetica; font-size: 14px;"><font color="#000000">B.M.&nbsp;Cabas,&nbsp;F.&nbsp;Icier</font></span><div id="ref-id-sref6" style="margin: 0px; padding: 0px;"><span class="title" style="margin: 0px; padding: 0px; font-weight: bolder; display: block; font-family: Helvetica; font-size: 14px;"><font color="#000000">Ohmic heating–assisted extraction of natural color matters from red beetroot</font></span></div></div><div class="host" style="margin: 0px; padding: 0px;"><font color="#000000"><span style="font-family: Helvetica; font-size: 14px;">Food Bioprocess Technol.,&nbsp;14&nbsp;(2021), pp.&nbsp;2062-2077,&nbsp;</span><a href="https://doi.org/10.1007/s11947-021-02698-9" target="_blank" rel="noreferrer noopener" style="margin: 0px; padding: 0px; word-break: break-word;"><span style="font-family: Helvetica; font-size: 14px;">10.1007/s11947-021-02698-9</span></a></font></div><div class="ReferenceLinks u-font-sans" style="margin: 0px; padding: 0px; font-family: NexusSans, Arial, Helvetica, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, STIXGeneral, &quot;Cambria Math&quot;, &quot;Arial Unicode MS&quot;, sans-serif !important;"><font color="#000000"><br></font></div></dd><dt class="label" style="margin: 0px; padding: 0px 10px 0px 0px; float: left; font-family: NexusSerif, Georgia, &quot;Times New Roman&quot;, Times, STIXGeneral, &quot;Cambria Math&quot;, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, &quot;Arial Unicode MS&quot;, serif; font-size: 16px; font-weight: 400; text-align: start; white-space: normal;"><a href="https://www.sciencedirect.com/science/article/pii/S2666086522000820#bbib7" id="ref-id-bib7" data-aa-button="sd:product:journal:article:location=references:type=anchor:name=citation-name" style="margin: 0px; padding: 0px; word-break: break-word; cursor: pointer;"><span style="font-family: Helvetica; font-size: 14px;"><font color="#000000">[7]</font></span></a></dt><dd class="reference" id="sref7" style="margin: 0px 0px 16px 48px; padding: 0px; font-family: NexusSerif, Georgia, &quot;Times New Roman&quot;, Times, STIXGeneral, &quot;Cambria Math&quot;, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, &quot;Arial Unicode MS&quot;, serif; font-size: 16px;"><div class="contribution" style="margin: 0px; padding: 0px;"><span style="font-family: Helvetica; font-size: 14px;"><font color="#000000">M.&nbsp;Sharma,&nbsp;S.&nbsp;Hussain,&nbsp;T.&nbsp;Shalima,&nbsp;R.&nbsp;Aav,&nbsp;R.&nbsp;Bhat</font></span><div id="ref-id-sref7" style="margin: 0px; padding: 0px;"><span class="title" style="margin: 0px; padding: 0px; font-weight: bolder; display: block; font-family: Helvetica; font-size: 14px;"><font color="#000000">Valorization of seabuckthorn pomace to obtain bioactive carotenoids: an innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)</font></span></div></div><div class="host" style="margin: 0px; padding: 0px;"><font color="#000000"><span style="font-family: Helvetica; font-size: 14px;">Ind. 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padding: 0px;"><span class="title" style="margin: 0px; padding: 0px; font-weight: bolder; display: block; font-family: Helvetica; font-size: 14px;"><font color="#000000">Effect of alternative physical treatments (ultrasounds, pulsed electric fields, and high-voltage electrical discharges) on selective recovery of bio-compounds from fermented grape pomace</font></span></div></div><div class="host" style="margin: 0px; padding: 0px;"><font color="#000000"><span style="font-family: Helvetica; font-size: 14px;">Food Bioprocess Technol.,&nbsp;8&nbsp;(2015), pp.&nbsp;1139-1148,&nbsp;</span><a href="https://doi.org/10.1007/s11947-015-1482-3" target="_blank" rel="noreferrer noopener" style="margin: 0px; padding: 0px; word-break: break-word;"><span style="font-family: Helvetica; font-size: 14px;">10.1007/s11947-015-1482-3</span></a></font></div><div class="ReferenceLinks u-font-sans" style="margin: 0px; padding: 0px; font-family: NexusSans, Arial, Helvetica, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, STIXGeneral, &quot;Cambria Math&quot;, &quot;Arial Unicode MS&quot;, sans-serif !important;"><font color="#000000"><br></font></div></dd><dt class="label" style="margin: 0px; padding: 0px 10px 0px 0px; float: left; font-family: NexusSerif, Georgia, &quot;Times New Roman&quot;, Times, STIXGeneral, &quot;Cambria Math&quot;, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, &quot;Arial Unicode MS&quot;, serif; font-size: 16px; font-weight: 400; text-align: start; white-space: normal;"><a href="https://www.sciencedirect.com/science/article/pii/S2666086522000820#bbib9" id="ref-id-bib9" data-aa-button="sd:product:journal:article:location=references:type=anchor:name=citation-name" style="margin: 0px; padding: 0px; word-break: break-word; cursor: pointer;"><span style="font-family: Helvetica; font-size: 14px;"><font color="#000000">[9]</font></span></a></dt><dd class="reference" id="sref9" style="margin: 0px 0px 16px 48px; padding: 0px; font-family: NexusSerif, Georgia, &quot;Times New Roman&quot;, Times, STIXGeneral, &quot;Cambria Math&quot;, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, &quot;Arial Unicode MS&quot;, serif; 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padding: 0px 10px 0px 0px; float: left; font-family: NexusSerif, Georgia, &quot;Times New Roman&quot;, Times, STIXGeneral, &quot;Cambria Math&quot;, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, &quot;Arial Unicode MS&quot;, serif; font-size: 16px; font-weight: 400; text-align: start; white-space: normal;"><a href="https://www.sciencedirect.com/science/article/pii/S2666086522000820#bbib13" id="ref-id-bib13" data-aa-button="sd:product:journal:article:location=references:type=anchor:name=citation-name" style="margin: 0px; padding: 0px; word-break: break-word; cursor: pointer;"><span style="font-family: Helvetica; font-size: 14px;"><font color="#000000">[13]</font></span></a></dt><dd class="reference" id="sref13" style="margin: 0px 0px 16px 48px; padding: 0px; font-family: NexusSerif, Georgia, &quot;Times New Roman&quot;, Times, STIXGeneral, &quot;Cambria Math&quot;, &quot;Lucida Sans Unicode&quot;, &quot;Microsoft Sans Serif&quot;, &quot;Segoe UI Symbol&quot;, &quot;Arial Unicode MS&quot;, serif; 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