<table class="table table-sm table-bordered" id="experimental-properties"><thead><tr><th class="head-medium">Property</th><th class="head-large">Value</th><th>Source</th></tr></thead><tbody><tr><td>melting point (°C)</td><td>128-132</td><td>https://www.chemicalbook.com/ChemicalProductProperty_US_CB4224484.aspx</td></tr><tr><td>boiling point (°C)</td><td>394.13°C (rough estimate)</td><td>https://www.chemicalbook.com/ChemicalProductProperty_US_CB4224484.aspx</td></tr><tr><td>water solubility</td><td>&lt;0.1 g/100 mL at 19 ºC</td><td>https://www.chemicalbook.com/ChemicalProductProperty_US_CB4224484.aspx</td></tr><tr><td>logP</td><td>3.87</td><td>http://www.hmdb.ca/metabolites/HMDB0001830</td></tr><tr><td>logS</td><td>-4.43</td><td>http://www.hmdb.ca/metabolites/HMDB0001830</td></tr><tr><td>pKa</td><td>Strongest acidic: , Strongest basic: 18.92, -4.8</td><td>http://www.hmdb.ca/metabolites/HMDB0001830</td></tr></tbody></table>