In tropical Africa, cocoa farming and the livelihoods of communities in Ghana are suffering the consequences of climate change. The evidence of this is known to be scanty. Anning and other researchers evaluated the smallholder cocoa farmers' perception on mitigations and adaptation on climate change in Dansi South District, Ghana. There were three focus group discussions and  150 households from three communities in the district. Other indicators that were analysed were weather patterns and how the plantations adapted to climate change.The study showed the impacts of climate change on small-holder cocoa farmers regarding adaptations and physical manifestations in the Adansi South District of Ghana. The findings showed that climate change amongst the farmers was perceived by the change of weather patterns in rainfall and temperature. The weather change caused an instability in the cocoa plants such as pest manifestations and diseases. Moreover, the farmers have implemented several measures to adapt to climate change, which had a positive impact on the yield and harvest of the cocoa plantations. Further, the study showed some policy interventions which is the way forward in cocoa farmers adapting to climate change.