<table class="table table-sm table-bordered" id="experimental-properties"><thead><tr><th class="head-medium">Property</th><th class="head-large">Value</th><th>Source</th></tr></thead><tbody><tr><td>melting point (°C)</td><td>-79 °C</td><td>PhysProp</td></tr><tr><td>boiling point (°C)</td><td>247 °C</td><td>PhysProp</td></tr><tr><td>water solubility</td><td>1E+006 mg/L</td><td>SEIDELL,A (1941)</td></tr><tr><td>logP</td><td>1.17</td><td>HANSCH,C ET AL. (1995)</td></tr><tr><td>logS</td><td>0.79</td><td>ADME Research, USCD</td></tr><tr><td>Caco2 permeability</td><td>-4.71</td><td>ADME Research, USCD</td></tr><tr><td>pKa</td><td>8.5</td><td>http://www.surgeongeneral.gov/library/reports/50-years-of-progress/sgr50-chap-5.pdf</td></tr></tbody></table>